Go Back
Email Link
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Decadent French Silk Pie
Savor every bite of this rich and creamy French silk pie, a luxurious treat fit for any occasion!
Portions:
8
Preparation Time:
15
minutes
mins
Share by E-mail
Share on Facebook
Print Recipe
Ingredients
▢
1
square chocolate
melted
▢
½
cup
butter
▢
¾
cup
sugar
▢
2
whole eggs
▢
1
baked pie crust
▢
Whipped cream
for topping
Instructions
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Gradually add the melted chocolate to the butter and sugar mixture, mixing until well combined.
Add one whole egg and beat for 3 minutes until smooth and creamy.
Add the second whole egg and beat for an additional 3 minutes, ensuring the mixture is well incorporated and silky smooth.
Pour the filling into the baked pie crust, spreading it evenly.
Refrigerate the pie for at least one hour to allow it to set.
Before serving, top the pie with whipped cream for an extra touch of indulgence.
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy a glass of chilled Tawny Port or a creamy Baileys Irish Cream liqueur alongside this luxurious pie.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
24
g
|
Fiber:
1
g
|
Sugar:
20
g
--------------------------------------------------------------------------------------------------
Course
Dessert
/
Pie
Diets
Vegetarian