A beautifully plated Deep Dish Pizza Pie served on a rustic wooden table. The pizza features a thick, golden, buttery crust filled with layers of rich tomato sauce, gooey melted cheese, and hearty toppings such as sausage, pepperoni, and bell peppers. Sliced to reveal the deep layers, garnished with fresh basil. Arranged on a wooden pizza board with a side of grated Parmesan cheese. The warm wooden table is more visible, providing a cozy and inviting setting.

Deep Dish Pizza Pie

Portions:8
Total time 1 uur
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Ingrediënten

  • 1 lb bulk reduced-fat Italian pork sausage
  • 1 large onion chopped (1 cup)
  • 1 small green bell pepper chopped
  • 2 cups Original Bisquick mix
  • ½ cup stone-ground yellow cornmeal
  • ½ cup shredded Parmesan cheese 2 oz
  • 6 tablespoons cold butter
  • ¼ cup boiling water
  • 6 slices ¾ oz each mozzarella cheese
  • ⅔ cup pizza sauce
  • 1 package 3 oz sliced pepperoni
  • 2 cups shredded mozzarella cheese 8 oz
  • Small fresh basil leaves if desired

Instructies

  • Heat oven to 350°F.
  • In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink.
  • Remove sausage to paper towels, reserving drippings.
  • Cook onion and bell pepper in drippings until crisp-tender.
  • In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese.
  • Cut in butter, using pastry blender or fork, until crumbly.
  • Add boiling water; stir vigorously until dough forms.
  • Spray 10-inch ovenproof skillet with cooking spray.
  • Press dough on bottom and up side of skillet.
  • Arrange cheese slices over crust; spread with ⅓ cup of the pizza sauce.
  • Top with sausage and onion mixture.
  • Arrange two-thirds of the pepperoni over onion mixture.
  • Spread remaining ⅓ cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
  • Bake 30 to 35 minutes or until crust is golden brown.
  • Let stand 5 minutes.
  • Garnish with basil.
  • Serve with additional pizza sauce, heated, if desired.
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Recipe Category Meat / Pizza
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