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Afdrukken
Afbeelding recept
–
+
servings
Kleiner
Normaal
Groter
Deep Dish Pizza Pie
Portions:
8
Total time
1
uur
uur
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Recept afdrukken
Ingrediënten
▢
1
lb
bulk reduced-fat Italian pork sausage
▢
1
large onion
chopped (1 cup)
▢
1
small green bell pepper
chopped
▢
2
cups
Original Bisquick mix
▢
½
cup
stone-ground yellow cornmeal
▢
½
cup
shredded Parmesan cheese
2 oz
▢
6
tablespoons
cold butter
▢
¼
cup
boiling water
▢
6
slices
¾ oz each mozzarella cheese
▢
⅔
cup
pizza sauce
▢
1
package
3 oz sliced pepperoni
▢
2
cups
shredded mozzarella cheese
8 oz
▢
Small fresh basil leaves
if desired
Instructies
Heat oven to 350°F.
In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink.
Remove sausage to paper towels, reserving drippings.
Cook onion and bell pepper in drippings until crisp-tender.
In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese.
Cut in butter, using pastry blender or fork, until crumbly.
Add boiling water; stir vigorously until dough forms.
Spray 10-inch ovenproof skillet with cooking spray.
Press dough on bottom and up side of skillet.
Arrange cheese slices over crust; spread with ⅓ cup of the pizza sauce.
Top with sausage and onion mixture.
Arrange two-thirds of the pepperoni over onion mixture.
Spread remaining ⅓ cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
Bake 30 to 35 minutes or until crust is golden brown.
Let stand 5 minutes.
Garnish with basil.
Serve with additional pizza sauce, heated, if desired.
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Recipe Category
Meat
/
Pizza