Dilled Potato Salad With Feta
Ingredients
- 2 pounds small red potatoes unpeeled
- ⅓ cup red wine vinegar
- ¼ cup vegetable or canola oil
- 3 tablespoons chopped fresh dill
- ½ to 1 teaspoon salt
- ½ teaspoon pepper
- 1 large red bell pepper chopped
- 1 medium cucumber cut in half lengthwise and sliced
- ½ cup sliced green onions
- 4 ounce package crumbled feta cheese
Instructions
- Bring potatoes and water to cover to a boil.
- Cook 25 to 30 or just until tender; drain and cool.
- Cut potatoes into quarters.
- Whisk together vinegar, oil, dill, salt and pepper.
- Pour over warm potatoes.
- Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss in to combine.
- Cover and chill at least 2 hours.
