Dressed Omelets
A nice variety can be given omelets by filling supplied just before folding.
Instructions
Tomato Dressing
- Five tomatoes stewed down, and seasoned with salt, pepper and butter.
- Spread on omelet just before folding.
Omelet, With French Peas
- Heat and drain one can of peas, season with salt, pepper and butter.
- Cover the platter and serve omelet on peas.
Mushroom Filling
- If fresh mushrooms are used, select the small variety; peel and slice them, stew until tender in butter; season to taste and spread on omelet before folding.