Five tomatoes stewed down, and seasoned with salt, pepper and butter.
Spread on omelet just before folding.
Omelet, With French Peas
Heat and drain one can of peas, season with salt, pepper and butter.
Cover the platter and serve omelet on peas.
Mushroom Filling
If fresh mushrooms are used, select the small variety; peel and slice them, stew until tender in butter; season to taste and spread on omelet before folding.