Dumpling Filling

Portions:25 Filling for wontons
Preparation Time: 15 minutes
Cooking Time:12 minutes
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Ingredients

  • ½ lb. ground beef pork, or chicken, or 1/2 cup cubed firm tofu
  • 1 tablespoon vegetable oil
  • ½ small onion peeled and finely chopped
  • ⅓ cup shredded cabbage
  • ¼ cup chopped bean sprouts
  • 1 green onion finely chopped
  • 1 ½ teaspoons salt
  • Black pepper to taste

Instructions

  • In a large frying pan or wok, cook meat or tofu for 3 to 5 minutes.
  • If using beef or pork, use a fork to break into small chunks, and drain off fat.
  • Set meat or tofu aside.
  • Wash the pan and dry thoroughly.
  • Heat 1 tablespoon vegetable oil over high heat for 1 minute.
  • Add onions and stir-fry for 2 to 3 minutes, or until crisp-tender.
  • Add cabbage and continue to cook, stirring frequently, for another 2 to 3 minutes, or until cabbage is crisp-tender.
  • Add bean sprouts and green onion, mix well, and cook for 1 to 2 minutes more.
  • Remove the pan from heat and pour vegetable mixture into a colander to drain off excess liquid.
  • Return vegetables to the pan.
  • Add meat or tofu, salt, and black pepper, and mix well.
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Course Beef / Chicken / Pork / Side Dish
Cuisine Korean