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Afdrukken
–
+
servings
Kleiner
Normaal
Groter
Dumpling Filling
Portions:
25
Filling for wontons
Preparation Time:
15
minuten
min
Cooking Time:
12
minuten
minuten
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Recept afdrukken
Ingrediënten
▢
½
lb.
ground beef
pork, or chicken, or 1/2 cup cubed firm tofu
▢
1
tablespoon
vegetable oil
▢
½
small
onion
peeled and finely chopped
▢
⅓
cup
shredded cabbage
▢
¼
cup
chopped bean sprouts
▢
1
green onion
finely chopped
▢
1 ½
teaspoons
salt
▢
Black pepper to taste
Instructies
In a large frying pan or wok, cook meat or tofu for 3 to 5 minutes.
If using beef or pork, use a fork to break into small chunks, and drain off fat.
Set meat or tofu aside.
Wash the pan and dry thoroughly.
Heat 1 tablespoon vegetable oil over high heat for 1 minute.
Add onions and stir-fry for 2 to 3 minutes, or until crisp-tender.
Add cabbage and continue to cook, stirring frequently, for another 2 to 3 minutes, or until cabbage is crisp-tender.
Add bean sprouts and green onion, mix well, and cook for 1 to 2 minutes more.
Remove the pan from heat and pour vegetable mixture into a colander to drain off excess liquid.
Return vegetables to the pan.
Add meat or tofu, salt, and black pepper, and mix well.
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Recipe Category
Beef
/
Chicken
/
Pork
/
Side Dish
Country
Korean