Egg White Glaze

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Ingredients

  • 1 Egg white
  • Juice of 1 lemon
  • About 2¾ cups 350 g Confectioner’s sugar

Instructions

  • Mix the egg white with lemon juice, then add sifted confectioner’s sugar little by little and stir well.

Notes / Tips / Wine Advice:

The consistency of this glaze can be varied to taste by increasing or lowering the amount of sugar.
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Course Basic recipe / Dessert
Cuisine Austria / European