Egg White Glaze
Ingrediënten
- 1 Egg white
- Juice of 1 lemon
- About 2¾ cups 350 g Confectioner’s sugar
Instructies
- Mix the egg white with lemon juice, then add sifted confectioner’s sugar little by little and stir well.
Notes / Tips / Wine Advice:
The consistency of this glaze can be varied to taste by increasing or lowering the amount of sugar.
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