Elaine’s Scottish Pancakes

Share on Facebook Print Recipe

Equipment

Ingredients

  • 1 lb self raising flour
  • 1 tsp bicarbonate of soda
  • 2 tsp cream of tartar
  • 3 eggs
  • 1 pint milk
  • 4 tbsp cooking oil
  • 1 tbsp syrup
  • pinch of salt
  • sprinkle of sugar

Instructions

  • Mix all the ingredients together in a large bowl until it forms a smooth batter, similar to thick cream
  • Place a frying pan over a medium heat.
  • Once hot, add the mixture, one ladle at a time and cook for 1 minute each side.
  • Keep the pancakes warm in a low oven as you work your way through the batter.
  • Arrange on an ANTA Serving plate and enjoy with your choice of topping.
————————————————————————————————–
Course Pancake’s / Crepes