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–+ servings
A stack of Elaine's Scottish Pancakes on an artisan ANTA serving plate, golden brown and fluffy, drizzled with syrup and garnished with fresh berries and a dusting of powdered sugar. The rustic wooden table features a small bowl of syrup, a butter knife, and a linen napkin, bathed in soft natural light for a warm and homely presentation.

Traditional Scottish Pancakes

Light and fluffy Scottish drop scones, perfect for a cozy breakfast or afternoon tea.
Portions:8
Preparation Time: 10 minuten
Cooking Time:15 minuten
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Equipment

  • Griddle or frying pan
  • mixing bowl
  • whisk,
  • spatula

Ingrediënten

  • Baking powder 1 teaspoon
  • Eggs 2
  • Flour all-purpose, 200g
  • Milk 150ml
  • Salt a pinch
  • Sugar 50g
  • Butter or oil for cooking

Instructies

  • In a mixing bowl, combine flour, baking powder, salt, and sugar.
  • In a separate bowl, whisk together eggs and milk.
  • Pour the wet ingredients into the dry ingredients and whisk until smooth.
  • Heat a griddle or frying pan over medium heat and lightly grease with butter or oil.
  • Drop spoonfuls of batter onto the hot griddle.
  • Cook for 2-3 minutes per side, or until golden brown and cooked through.
  • Serve warm.

Notes / Tips / Wine Advice:

Serving Tip:

Serve warm with butter, jam, or honey. Traditionally served with just butter.

Wine Advice:

A light, sparkling wine or a sweet tea pairs well with the scones.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 25 g | Protein: 6 g | Fat: 6 g | Fiber: 1 g | Sugar: 10 g | Salt: 0.3 g
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Recipe Category Breakfast / Brunch / Oven Baked / Pancake's / Crepes / Rustic Baking
Country Scotland
Holliday: Sunday Brunch
Season: All seasons
Diets Vegetarian
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