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Ingredients for Schnitten (12x18in (30×45 cm)) or for 2 Tortes (10in (26 cm) diameter)
Preheat oven to 400 °F (200 °C).
Begin beating the egg whites, add the granulated sugar, and beat to stiff peaks.
Carefully fold in the ground hazelnuts and the vanilla sugar.
Line a baking sheet or torte form with parchment paper and spread the batter out 5mm thick.
Watch closely while baking until golden brown.
Repeat until you have used up all the batter.
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