Ga terug
Email Link
Afdrukken
Kleiner
Normaal
Groter
Esterházy Batter
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
Ingredients for Schnitten (12x18in (30x45 cm)) or for 2 Tortes (10in (26 cm) diameter)
▢
About 22
660 g Egg whites
▢
3
cups
660 g Granulated sugar
▢
23
oz
660 g Hazelnuts, finely ground
▢
1
tbsp
15 g Vanilla sugar
Instructies
Preheat oven to 400 °F (200 °C).
Begin beating the egg whites, add the granulated sugar, and beat to stiff peaks.
Carefully fold in the ground hazelnuts and the vanilla sugar.
Line a baking sheet or torte form with parchment paper and spread the batter out 5mm thick.
Watch closely while baking until golden brown.
Repeat until you have used up all the batter.
--------------------------------------------------------------------------------------------------
Recipe Category
Basic recipe
/
Dessert
Country
Austria
/
European