Fajita Pot Pie

4 servings
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Equipment

Ingredients

  • 4 frozen grilled chicken-style soy-protein patties
  • 1 teaspoon vegetable oil
  • 1 ⁄2 medium bell pepper cut into 1⁄2-inch strips
  • 13 ⁄4 cups chunky-style salsa
  • 1 ⁄4 cup water
  • 1 cup Original Bisquick® mix
  • 1 ⁄3 cup shredded Monterey Jack cheese 11⁄3 oz
  • 1 ⁄2 cup milk

Instructions

  • Heat oven to 400°F.
  • On small microwavable plate, microwave patties on High 30 to 45 seconds or until slightly thawed.
  • Cut patties into cubes to make about 2 cups; set aside.
  • In 10-inch skillet, heat oil over medium heat.
  • Add bell pepper; cook, stirring occasionally, until crisp-tender, about 2 minutes.
  • Stir in patty cubes, salsa and water.
  • Cook 1 to 2 minutes, stirring occasionally, until bubbly.
  • Pour into ungreased 11⁄2-quart casserole; set aside.
  • In small bowl, stir remaining ingredients with fork until blended.
  • Pour over patty mixture; carefully spread almost to edge of casserole.
  • Bake uncovered about 30 minutes or until light golden brown.
  • If desired, with squeezable ketchup, write a message on top.

Notes / Tips / Wine Advice:

Frozen grilled chicken-style soy-protein patties offer a very tasty “chicken” patty option without breading.

Nutritional Information

Calories: 300 kcal
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