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Voedingswaarde-etiket
Kleiner
Normaal
Groter
Fajita Pot Pie
4 servings
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Recept afdrukken
Equipment
skillet
10-inch
small microwavable plate
oven
Ingrediënten
▢
4
frozen grilled chicken-style soy-protein patties
▢
1
teaspoon
vegetable oil
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1
⁄2 medium bell pepper
cut into 1⁄2-inch strips
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13
⁄4 cups chunky-style salsa
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1
⁄4 cup water
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1
cup
Original Bisquick® mix
▢
1
⁄3 cup shredded Monterey Jack cheese
11⁄3 oz
▢
1
⁄2 cup milk
Instructies
Heat oven to 400°F.
On small microwavable plate, microwave patties on High 30 to 45 seconds or until slightly thawed.
Cut patties into cubes to make about 2 cups; set aside.
In 10-inch skillet, heat oil over medium heat.
Add bell pepper; cook, stirring occasionally, until crisp-tender, about 2 minutes.
Stir in patty cubes, salsa and water.
Cook 1 to 2 minutes, stirring occasionally, until bubbly.
Pour into ungreased 11⁄2-quart casserole; set aside.
In small bowl, stir remaining ingredients with fork until blended.
Pour over patty mixture; carefully spread almost to edge of casserole.
Bake uncovered about 30 minutes or until light golden brown.
If desired, with squeezable ketchup, write a message on top.
Notes / Tips / Wine Advice:
Frozen grilled chicken-style soy-protein patties offer a very tasty “chicken” patty option without breading.
Nutritional Information
Calories:
300
kcal
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Recipe Category
Meat substitutes
/
Pie
Diets
Vegetarian