A beautifully plated Farmer's Casserole, featuring layers of golden-brown hash browns, diced ham, melted cheese, and eggs baked to perfection. The dish has a rich, crispy top with gooey melted cheese and a slightly browned crust. Garnished with freshly chopped parsley and a sprinkle of black pepper, it is served in a rustic ceramic baking dish. Accompanied by a side of toast and fresh fruit, the casserole rests on a wooden table with soft, natural lighting enhancing the warm and hearty presentation.

Farmer’s Casserole

Portions:6
Preparation Time: 20 minuten
Share on Facebook Recept afdrukken

Ingrediënten

  • 3 cups frozen shredded hash brown potatoes
  • ¾ cup Monterey Jack cheese with jalapeno peppers or shredded sharp Cheddar cheese
  • 1 cup diced fully cooked ham or Canadian bacon
  • ¼ cup sliced green onion
  • 4 beaten eggs
  • 1 12-ounce can evaporated milk
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt

Instructies

  • Heat oven to 350°F.
  • Spray a 2-quart square baking dish with cooking spray.
  • Arrange potatoes evenly in the bottom of the dish.
  • Sprinkle with cheese, ham, and green onion.
  • In a medium mixing bowl, combine eggs, milk, pepper, and salt.
  • Pour egg mixture over potato mixture in the dish.
  • (The dish may be covered and refrigerated at this point for several hours or overnight.)
  • Bake uncovered for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) or until the center appears set.
  • Let stand 5 minutes before serving.
————————————————————————————————–
Recipe Category Breakfast
Translate »