Farmer's Casserole
Ingrediënten
- 3 cups frozen shredded hash brown potatoes
- ¾ cup Monterey Jack cheese with jalapeno peppers or shredded sharp Cheddar cheese
- 1 cup diced fully cooked ham or Canadian bacon
- ¼ cup sliced green onion
- 4 beaten eggs
- 1 12-ounce can evaporated milk
- ¼ teaspoon pepper
- ⅛ teaspoon salt
Instructies
- Heat oven to 350°F.
- Spray a 2-quart square baking dish with cooking spray.
- Arrange potatoes evenly in the bottom of the dish.
- Sprinkle with cheese, ham, and green onion.
- In a medium mixing bowl, combine eggs, milk, pepper, and salt.
- Pour egg mixture over potato mixture in the dish.
- (The dish may be covered and refrigerated at this point for several hours or overnight.)
- Bake uncovered for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) or until the center appears set.
- Let stand 5 minutes before serving.
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