Festive Veggie Pinwheels for Your Holiday Celebration
Add a burst of flavor and visual appeal to your festive gathering with these delightful Christmas Party Pinwheels. Not only are they a feast for the eyes, but they also tantalize the taste buds with a colorful medley of vegetables and a hint of ranch dressing.
Ingredients
Yields: 6 ½ dozen servings / Preparation Time: 2 hours 15 minutes
- 4 10 inches flour tortillas
- ¼ cup pimiento-stuffed olives sliced
- ¼ cup sliced green onions
- ½ cup minced celery
- ½ cup minced sweet red pepper
- 1 package ranch salad dressing mix
- 1 cup softened cream cheese
Instructions
- In a bowl, beat together the softened cream cheese and ranch salad dressing mix until smooth.
- Add the sliced olives, green onions, minced celery, and minced red pepper to the cream cheese mixture.
- Blend the ingredients thoroughly.
- Spread approximately ¾ cup of the mixture evenly over each tortilla.
- Roll up each tortilla tightly, wrapping it in plastic wrap.
- Freeze the wrapped pinwheels for at least 2 hours.
- Once frozen, unwrap and cut into 1/2-inch slices.
Notes / Tips / Wine Advice:
Serve these Festive Veggie Pinwheels at your holiday celebration, and watch as they become a crowd-pleasing appetizer that is as tasty as it is visually appealing.
