Fiery Hot and Spicy Chicken Wings

Portions:8
Cooking Time:40 minutes
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Equipment

  • Deep pan or crock pot,
  • paper towels

Ingredients

  • 5 lbs. chicken wings drumettes
  • 12 fl. oz. Louisiana-style hot sauce such as Crystal Hot Sauce
  • 1-2 sticks unsalted butter

Instructions

  • In a deep fryer or large skillet, heat oil to 375°F (190°C).
  • Fry the chicken wings in batches until they are golden brown and cooked through, about 10-12 minutes per batch.
  • Drain the fried wings on paper towels to remove excess oil.
  • In a deep pan or crock pot, melt the butter over low heat.
  • Stir in the Louisiana-style hot sauce until well combined with the melted butter.
  • Add the fried chicken wings to the sauce mixture and toss to coat evenly.
  • Heat the wings thoroughly in the sauce over low heat, stirring occasionally, for about 5-7 minutes.
  • Once heated through, transfer the hot and spicy chicken wings to a serving platter and serve immediately.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these fiery hot and spicy chicken wings with a cold beer such as a lager or a pale ale. The crisp and refreshing qualities of the beer will help to balance the heat from the hot sauce while enhancing the overall enjoyment of the dish.

Nutritional Information

Calories: 500 kcal | Carbohydrates: 2 g | Protein: 30 g | Fat: 40 g | Fiber: 0 g | Sugar: 0 g
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Course Appetizer / Chicken
Cuisine American
Diets Gluten Free