Fiery Hot and Spicy Chicken Wings
Equipment
- Deep pan or crock pot,
- paper towels
Ingrediënten
- 5 lbs. chicken wings drumettes
- 12 fl. oz. Louisiana-style hot sauce such as Crystal Hot Sauce
- 1-2 sticks unsalted butter
Instructies
- In a deep fryer or large skillet, heat oil to 375°F (190°C).
- Fry the chicken wings in batches until they are golden brown and cooked through, about 10-12 minutes per batch.
- Drain the fried wings on paper towels to remove excess oil.
- In a deep pan or crock pot, melt the butter over low heat.
- Stir in the Louisiana-style hot sauce until well combined with the melted butter.
- Add the fried chicken wings to the sauce mixture and toss to coat evenly.
- Heat the wings thoroughly in the sauce over low heat, stirring occasionally, for about 5-7 minutes.
- Once heated through, transfer the hot and spicy chicken wings to a serving platter and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these fiery hot and spicy chicken wings with a cold beer such as a lager or a pale ale. The crisp and refreshing qualities of the beer will help to balance the heat from the hot sauce while enhancing the overall enjoyment of the dish.Nutritional Information
Calories: 500 kcal | Carbohydrates: 2 g | Protein: 30 g | Fat: 40 g | Fiber: 0 g | Sugar: 0 g
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