Fiesta Meatballs: A Spicy Potluck Favorite

Fiesta Meatballs: A Spicy Potluck Favorite

Bring a touch of spice to your next potluck or party with these Fiesta Meatballs. Made with cornbread, enchilada sauce, and topped with Mexican-style cheese, these unique meatballs are sure to be a crowd-pleaser.
Portions:4 dozen meatballs
Preparation Time: 15 minutes
Cooking Time:20 minutes
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Equipment

Ingredients

  • 1 cup of cornbread crumbled
  • 1 can of enchilada sauce 10 ounces
  • ½ teaspoon of salt
  • 1 ½ pounds of ground beef
  • 1 can of tomato sauce 8 ounces
  • ½ cup of shredded Mexican-style cheese blend

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the crumbled cornbread, ½ cup of enchilada sauce, and salt.
  • Crumble the ground beef over the mixture and mix thoroughly.
  • Roll the mixture into 1-inch meatballs.
  • Place the meatballs on a lightly greased rack in a baking pan.
  • Bake the meatballs uncovered for 18 to 20 minutes, or until they are no longer pink inside.
  • While the meatballs are baking, heat the tomato sauce and the remaining enchilada sauce in a small saucepan over medium heat.
  • Once the meatballs are cooked, drain any excess fat and transfer them to a serving dish.
  • Pour the heated sauce over the meatballs and sprinkle with the shredded Mexican-style cheese blend.
  • For easy serving, insert toothpicks into each meatball.

Notes / Tips / Wine Advice:

Pair with a light and fruity Tempranillo or a cold Mexican beer to complement the spiciness of the dish.

Nutritional Information

Calories: 55 kcal | Carbohydrates: 3 g | Protein: 4 g | Fat: 3 g | Fiber: 0 g | Sugar: 1 g | Salt: 100 mg
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Cuisine American / Fusion / Mexican
Diets Halal / Kosher