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Fiesta Meatballs: A Spicy Potluck Favorite
Bring a touch of spice to your next potluck or party with these Fiesta Meatballs. Made with cornbread, enchilada sauce, and topped with Mexican-style cheese, these unique meatballs are sure to be a crowd-pleaser.
Portions:
4
dozen meatballs
Preparation Time:
15
minuten
min
Cooking Time:
20
minuten
minuten
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Equipment
large mixing bowl
Baking pan with rack
Measuring cups
small saucepan
spatula
Serving dish
Toothpicks (optional)
Ingrediënten
▢
1
cup
of cornbread
crumbled
▢
1
can
of enchilada sauce
10 ounces
▢
½
teaspoon
of salt
▢
1 ½
pounds
of ground beef
▢
1
can
of tomato sauce
8 ounces
▢
½
cup
of shredded Mexican-style cheese blend
Instructies
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the crumbled cornbread, ½ cup of enchilada sauce, and salt.
Crumble the ground beef over the mixture and mix thoroughly.
Roll the mixture into 1-inch meatballs.
Place the meatballs on a lightly greased rack in a baking pan.
Bake the meatballs uncovered for 18 to 20 minutes, or until they are no longer pink inside.
While the meatballs are baking, heat the tomato sauce and the remaining enchilada sauce in a small saucepan over medium heat.
Once the meatballs are cooked, drain any excess fat and transfer them to a serving dish.
Pour the heated sauce over the meatballs and sprinkle with the shredded Mexican-style cheese blend.
For easy serving, insert toothpicks into each meatball.
Notes / Tips / Wine Advice:
Pair with a light and fruity Tempranillo or a cold Mexican beer to complement the spiciness of the dish.
Nutritional Information
Calories:
55
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
3
g
|
Fiber:
0
g
|
Sugar:
1
g
|
Salt:
100
g
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Recipe Category
Appetizer
/
Beef
/
Side Dish
/
Tapas
Country
American
/
Fusion
/
Mexican
Diets
Halal
/
Kosher