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Five-Spice Mixed Nuts and Cranberries

Portions:14 servings
Preparation Time: 1 hour
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Equipment

Ingredients

  • 1 egg white slightly beaten
  • 2 tablespoons sugar
  • 1 tablespoon five-spice powder
  • 21 ⁄2 cups assorted nuts such as walnuts, cashews, macadamia nuts, pistachios and peanuts
  • 1 ⁄2 cup sweetened dried cranberries

Instructions

  • Heat oven to 300°F.
  • Spray 15x10x1-inch pan with cooking spray.
  • In medium bowl, beat egg white, sugar and five-spice powder with whisk.
  • Stir in nuts until well coated.
  • Spread nuts in single layer in pan.
  • Bake 25 minutes.
  • Stir; bake 5 to 10 minutes longer or until toasted.
  • Stir in cranberries.
  • Cool completely, about 20 minutes.
  • Store in tightly covered container up to 1 week.

Notes / Tips / Wine Advice:

These nuts would be a crunchy addition to a salad with vinaigrette dressing and feta cheese.
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Course Fruit / Nuts
Diets Vegetarian