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Five-Spice Mixed Nuts and Cranberries
Portions:
14
servings
Preparation Time:
1
hour
hr
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Equipment
oven
Ingredients
▢
1
egg white
slightly beaten
▢
2
tablespoons
sugar
▢
1
tablespoon
five-spice powder
▢
21
⁄2 cups assorted nuts
such as walnuts, cashews, macadamia nuts, pistachios and peanuts
▢
1
⁄2 cup sweetened dried cranberries
Instructions
Heat oven to 300°F.
Spray 15x10x1-inch pan with cooking spray.
In medium bowl, beat egg white, sugar and five-spice powder with whisk.
Stir in nuts until well coated.
Spread nuts in single layer in pan.
Bake 25 minutes.
Stir; bake 5 to 10 minutes longer or until toasted.
Stir in cranberries.
Cool completely, about 20 minutes.
Store in tightly covered container up to 1 week.
Notes / Tips / Wine Advice:
These nuts would be a crunchy addition to a salad with vinaigrette dressing and feta cheese.
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Course
Fruit
/
Nuts
Diets
Vegetarian