Flavorful Marinated Chicken Wings
Equipment
- cookie sheet
Ingredients
- 3 lbs. chicken wings
- ½ cup soy sauce
- ⅓ cup salad oil
- 1 onion minced
- 1 tablespoon molasses
- 4-5 garlic cloves minced (or sprinkle garlic powder)
- 1 teaspoon dry mustard
- 1 teaspoon Accent seasoning
Instructions
- Cut the chicken wings in half and discard the tips.
- In a large bowl, mix together the soy sauce, salad oil, minced onion, molasses, minced garlic (or garlic powder), dry mustard, and Accent seasoning.
- Pour the marinade over the chicken wing pieces, ensuring they are well coated.
- Cover the bowl and refrigerate for 7 to 8 hours to marinate the chicken wings.
- Preheat the oven to 375°F (190°C).
- Arrange the marinated chicken wing pieces on a greased or lined cookie sheet.
- Bake the wings uncovered for 1 1/2 hours, turning them once halfway through the baking time.
- Serve the flavorful marinated chicken wings hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these flavorful marinated chicken wings with a crisp and refreshing beer like a pale ale or a light lager to balance out the savory and tangy flavors.Nutritional Information
Calories: 110 kcal | Carbohydrates: 2 g | Protein: 9 g | Fat: 7 g | Fiber: 0 g | Sugar: 1 g
