Cut the chicken wings in half and discard the tips.
In a large bowl, mix together the soy sauce, salad oil, minced onion, molasses, minced garlic (or garlic powder), dry mustard, and Accent seasoning.
Pour the marinade over the chicken wing pieces, ensuring they are well coated.
Cover the bowl and refrigerate for 7 to 8 hours to marinate the chicken wings.
Preheat the oven to 375°F (190°C).
Arrange the marinated chicken wing pieces on a greased or lined cookie sheet.
Bake the wings uncovered for 1 1/2 hours, turning them once halfway through the baking time.
Serve the flavorful marinated chicken wings hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these flavorful marinated chicken wings with a crisp and refreshing beer like a pale ale or a light lager to balance out the savory and tangy flavors.