Fontina Panini with Spinach
4 sandwiches
Equipment
Ingredients
- 8 slices crusty Italian bread 1⁄2 inch thick
- 2 tablespoons honey mustard
- 2 tablespoons sliced green onions 2 medium
- 1 cup loosely packed fresh spinach leaves
- 1 ⁄2 cup roasted red bell peppers from a jar, drained, cut into strips
- 4 oz fontina cheese cut into 1⁄8-inch-thick slices
Instructions
- Heat closed contact grill or panini maker for 5 minutes.
- Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread.
- Top onions with spinach leaves, roasted red peppers and sliced cheese.
- Place remaining slices of bread over cheese.
- When grill is heated, place sandwiches on grill.
- Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
- Cut each sandwich in half to serve.
Notes / Tips / Wine Advice:
For great flavor and crunch, add a few chopped pecans with the green onions.
Nutritional Information
Calories: 260 kcal