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Fontina Panini with Spinach
4 sandwiches
Preparation Time:
1
hour
hr
15
minutes
mins
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Equipment
contact grill
Ingredients
▢
8
slices
crusty Italian bread
1⁄2 inch thick
▢
2
tablespoons
honey mustard
▢
2
tablespoons
sliced green onions
2 medium
▢
1
cup
loosely packed fresh spinach leaves
▢
1
⁄2 cup roasted red bell peppers
from a jar, drained, cut into strips
▢
4
oz
fontina cheese
cut into 1⁄8-inch-thick slices
Instructions
Heat closed contact grill or panini maker for 5 minutes.
Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread.
Top onions with spinach leaves, roasted red peppers and sliced cheese.
Place remaining slices of bread over cheese.
When grill is heated, place sandwiches on grill.
Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Cut each sandwich in half to serve.
Notes / Tips / Wine Advice:
For great flavor and crunch, add a few chopped pecans with the green onions.
Nutritional Information
Calories:
260
kcal
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Course
Sandwiches
clue
Quick
Diets
Vegetarian