Fresh Fruit with Ginger Dip
Equipment
Ingredients
- 1 cup sour cream
- 1 ⁄4 cup apricot preserves
- 2 tablespoons finely chopped crystallized ginger
- 1 tablespoon chopped fresh cilantro
- 24 fresh strawberries
- 24 cantaloupe balls 1 inch in diameter
- 24 honeydew melon balls 1 inch in diameter
Instructions
- In small bowl, mix sour cream, preserves and ginger until well blended.
- Stir in cilantro.
- Arrange strawberries and melon balls on platter.
- Serve with dip.
Notes / Tips / Wine Advice:
Dress up the fruit plate with sprigs of fresh cilantro; if you like, add some kiwifruit slices, watermelon or fresh pineapple to the platter. Serve the fruit with frilly toothpicks or cocktail forks.