In small bowl, mix sour cream, preserves and ginger until well blended.
Stir in cilantro.
Arrange strawberries and melon balls on platter.
Serve with dip.
Notes / Tips / Wine Advice:
Dress up the fruit plate with sprigs of fresh cilantro; if you like, add some kiwifruit slices, watermelon or fresh pineapple to the platter. Serve the fruit with frilly toothpicks or cocktail forks.