Fresh Garden Pea Crunch Salad
Equipment
- Serving plates
- Salad spinner (optional, for washing spinach or romaine leaves)
Ingredients
- 10 ounces frozen peas thawed
- 1 cup diced celery
- 1 cup chopped cauliflower
- ¼ cup diced green onion
- 1 cup chopped cashews
- ½ cup Soy Mayonnaise
- Spinach or romaine leaves for serving
Instructions
- In a large mixing bowl, combine the thawed peas, diced celery, chopped cauliflower, diced green onion, chopped cashews, and Soy Mayonnaise.
- Mix well until all ingredients are evenly coated.
- Cover the bowl and chill the Fresh Garden Pea Crunch Salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- When ready to serve, wash and dry the spinach or romaine leaves using a salad spinner or by patting them dry with paper towels.
- Arrange the freshly washed spinach or romaine leaves on serving plates.
- Spoon the chilled Crunchy Pea Salad over the spinach or romaine leaves.
- Serve immediately and enjoy the refreshing crunch of this vibrant garden salad!
Notes / Tips / Wine Advice:
Wine Advice:
This fresh and crunchy salad pairs well with a light and fruity white wine like Pinot Grigio or a crisp rosé.Nutritional Information
Calories: 250 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 17 g | Fiber: 6 g | Sugar: 6 g