Fun Jell-O Jigglers

including chilling time 3 hours
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Equipment

  • Jiggler’s cutters or cookie cutters for shaping

Ingredients

  • 2 large boxes Jell-O gelatin choose your favorite flavors
  • 2 ½ cups boiling water

Instructions

  • In a mixing bowl, stir the boiling water into the Jell-O gelatin until completely dissolved.
  • Ensure no small beads of gelatin remain.
  • Do not add cold water to maintain firmness.
  • Pour the gelatin mixture into a 9×13-inch metal pan.
  • Chill the mixture in the refrigerator for at least 3 hours.
  • Jigglers will be firm after 1 hour but may be challenging to remove from the pan.
  • To easily remove the jigglers, dip the bottom of the pan in warm water for 15 seconds.
  • Cut the set gelatin into fun shapes using jiggler’s cutters or cookie cutters.
  • Be sure to cut all the way through the gelatin.
  • Lift the jigglers from the pan using an index finger or a metal spatula.
  • If they stick, dip the pan again in warm water for a few seconds.

Notes / Tips / Wine Advice:

Wine Advice:

Since Jell-O Jigglers are a fun and light treat, pair them with a sparkling wine or Prosecco for a celebratory touch. The effervescence of the sparkling wine complements the playful nature of the jigglers. Alternatively, serve them with a fruit-based wine, such as a sweet Riesling or Moscato, to enhance the fruity flavors. Enjoy these colorful jigglers as a delightful and whimsical dessert option.

Nutritional Information

Serving: 1 jiggler (approximately 1 square inch) | Calories: 10 kcal | Carbohydrates: 2 g | Sugar: 2 g
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Course Sandwich toppings / Sauce