Fun Jell-O Jigglers
Equipment
- Jiggler's cutters or cookie cutters for shaping
Ingrediënten
- 2 large boxes Jell-O gelatin choose your favorite flavors
- 2 ½ cups boiling water
Instructies
- In a mixing bowl, stir the boiling water into the Jell-O gelatin until completely dissolved.
- Ensure no small beads of gelatin remain.
- Do not add cold water to maintain firmness.
- Pour the gelatin mixture into a 9x13-inch metal pan.
- Chill the mixture in the refrigerator for at least 3 hours.
- Jigglers will be firm after 1 hour but may be challenging to remove from the pan.
- To easily remove the jigglers, dip the bottom of the pan in warm water for 15 seconds.
- Cut the set gelatin into fun shapes using jiggler's cutters or cookie cutters.
- Be sure to cut all the way through the gelatin.
- Lift the jigglers from the pan using an index finger or a metal spatula.
- If they stick, dip the pan again in warm water for a few seconds.
Notes / Tips / Wine Advice:
Wine Advice:
Since Jell-O Jigglers are a fun and light treat, pair them with a sparkling wine or Prosecco for a celebratory touch. The effervescence of the sparkling wine complements the playful nature of the jigglers. Alternatively, serve them with a fruit-based wine, such as a sweet Riesling or Moscato, to enhance the fruity flavors. Enjoy these colorful jigglers as a delightful and whimsical dessert option.Nutritional Information
Serving: 1 jiggler (approximately 1 square inch) | Calories: 10 kcal | Carbohydrates: 2 g | Sugar: 2 g
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