Garden-Fresh Alfredo Pizza
Ingredients
- 1 package prebaked original Italian pizza crust (11 inch) 14 oz
- ½ cup refrigerated Alfredo pasta sauce from 10-oz container
- 1 plum Roma tomato, seeded, coarsely chopped
- ½ cup chopped yellow bell pepper
- 1 small zucchini sliced (1 cup)
- 1 jar 4.5 oz sliced mushrooms, drained
- ¼ cup chopped red onion
- ¼ cup chopped fresh basil
- 1½ cups shredded Italian cheese blend 6 oz
Instructions
- Heat oven to 450°F.
- Place crust on 12-inch pizza pan or large cookie sheet.
- Spread Alfredo sauce over crust.
- Top with remaining ingredients.
- Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.
Notes / Tips / Wine Advice:
To quickly seed a tomato, cut it in half lengthwise and use a small spoon to scrape out the seeds from each half.