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Garden-Fresh Alfredo Pizza
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Ingredients
▢
1
package
prebaked original Italian pizza crust (11 inch)
14 oz
▢
½
cup
refrigerated Alfredo pasta sauce
from 10-oz container
▢
1
plum
Roma tomato, seeded, coarsely chopped
▢
½
cup
chopped yellow bell pepper
▢
1
small zucchini
sliced (1 cup)
▢
1
jar
4.5 oz sliced mushrooms, drained
▢
¼
cup
chopped red onion
▢
¼
cup
chopped fresh basil
▢
1½
cups
shredded Italian cheese blend
6 oz
Instructions
Heat oven to 450°F.
Place crust on 12-inch pizza pan or large cookie sheet.
Spread Alfredo sauce over crust.
Top with remaining ingredients.
Bake 10 to 14 minutes or until cheese is melted and crust is golden brown.
Notes / Tips / Wine Advice:
To quickly seed a tomato, cut it in half lengthwise and use a small spoon to scrape out the seeds from each half.
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Course
Pizza
/
Vegetables
Cuisine
Italian
Diets
Vegetarian