Garlic Flavored Asparagus
One of the perks of the bland flavor of asparagus is that it responds well to even mild flavoring like that of garlic.
Ingredients
- 1 Cup Trimmed Asparagus Spears
- 4 Minced Garlic Clove
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
Instructions
- Boil asparagus for about 2-3 minutes or until crisp yet tender.
- Drain and set aside.
- In a skillet, heat olive oil and brown the garlic.
- Season with salt and pepper and toss in the asparagus.
- Cook until slightly browned.
- Serve Warm.