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Garlic Flavored Asparagus
One of the perks of the bland flavor of asparagus is that it responds well to even mild flavoring like that of garlic.
Portions:
4
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Ingredients
▢
1
Cup
Trimmed Asparagus Spears
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4
Minced Garlic Clove
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2
Tablespoons
Olive Oil
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Salt and Pepper to Taste
Instructions
Boil asparagus for about 2-3 minutes or until crisp yet tender.
Drain and set aside.
In a skillet, heat olive oil and brown the garlic.
Season with salt and pepper and toss in the asparagus.
Cook until slightly browned.
Serve Warm.
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Course
Side Dish
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Vegetables
Diets
Vegetarian