Garlic Rolls and Knots
Ingredients
Garlic Mixture:
- ½ lb. butter
- 1 tablespoon granulated garlic
- 2 tablespoons Italian Parsley finely chopped
- Romano Cheese
Instructions
For Garlic Rolls:
- Stretch and shape dough evenly into an 18″ circle. Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza. Starting with
- the outer edge, roll each dough piece towards the middle. Place on a lightly oiled baking sheet. Cover with plastic and allow to proof for 1 hour. Cook in a preheated 500F oven until browned. Remove and brush with garlic mixture. Sprinkle desired amount of Romano cheese over all.
For Garlic Knots:
- Stretch and shape dough into a 16″ square.
- Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 1/2″ X 4″ strips (they can actually be any size you want). Tie in a knot.
- Place on a lightly oiled baking sheet. Cover with plastic and allow to proof for 1 hour. Cook in a preheated 500F oven until browned. Remove and brush with garlic mixture. Sprinkle desired amount of Romano cheese over all.
