Garlic Shrimp Creole
Equipment
- Large non-stick frying pan or skillet
- knife
- Cutting board
Ingredients
- 1 lb. shrimp peeled and deveined
- 6 large cloves of garlic finely sliced
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 lb. tomatoes approximately 6 large tomatoes, diced
- 1 tsp. salt or to taste
- 1 tsp. black pepper or to taste
- 2 tbsp. oil olive oil or vegetable oil
- Fresh cilantro/coriander leaves for garnish
Instructions
- Heat the oil in a large non-stick frying pan or skillet over medium heat.
- Add the sliced garlic to the pan and sauté for about 1 minute until fragrant.
- Add the diced tomatoes to the pan and cook for 2-3 minutes until they begin to soften.
- Stir in the shrimp, garlic powder, onion powder, salt, and black pepper.
- Cook the shrimp and tomato mixture for about 10-12 minutes, stirring occasionally, until the shrimp are pink and cooked through.
- Once cooked, remove the pan from heat.
- Garnish with fresh cilantro/coriander leaves.
- Serve hot, accompanied by rice or crusty bread if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful Garlic Shrimp Creole with a crisp and light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. The acidity and freshness of these wines will complement the garlic and tomato flavors in the dish. For those who prefer red wine, a fruity and medium-bodied Merlot would also be a suitable option.Nutritional Information
Calories: 220 kcal | Carbohydrates: 9 g | Protein: 25 g | Fat: 9 g | Fiber: 2 g | Sugar: 5 g
