Ginger Chicken Salad with Grapes and Walnuts
Equipment
Ingredients
- ¾ cup light mayonnaise
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 3 cups cooked chicken diced or shredded
- 1 ½ cups red seedless grapes halved
- 1 cup sliced celery
- ⅓ cup sliced green onion
- ½ cup walnuts roughly chopped
Instructions
- In a large mixing bowl, combine the light mayonnaise, ground ginger, and salt.
- Stir until well mixed.
- Add the cooked chicken, halved grapes, sliced celery, sliced green onion, and chopped walnuts to the bowl.
- Gently toss all ingredients together until evenly coated with the dressing.
Serve:
- Serve the ginger chicken salad on a bed of lettuce leaves.
Notes / Tips / Wine Advice:
Wine Advice:
This light and refreshing chicken salad with its fruity and nutty flavors pairs well with a crisp and fruity white wine, such as a Chardonnay or a Pinot Grigio. Alternatively, a light-bodied rosé can also complement the salad’s flavors nicely.Nutritional Information
Calories: 250 kcal | Carbohydrates: 12 g | Protein: 18 g | Fat: 16 g | Fiber: 2 g | Sugar: 9 g
