In a large mixing bowl, combine the light mayonnaise, ground ginger, and salt.
Stir until well mixed.
Add the cooked chicken, halved grapes, sliced celery, sliced green onion, and chopped walnuts to the bowl.
Gently toss all ingredients together until evenly coated with the dressing.
Serve:
Serve the ginger chicken salad on a bed of lettuce leaves.
Notes / Tips / Wine Advice:
Wine Advice:
This light and refreshing chicken salad with its fruity and nutty flavors pairs well with a crisp and fruity white wine, such as a Chardonnay or a Pinot Grigio. Alternatively, a light-bodied rosé can also complement the salad's flavors nicely.