A small rustic ceramic bowl of ginger soy sauce sits on a wooden table. The dark and glossy sauce is garnished with a sprinkle of freshly grated ginger root. Beside the bowl are a whole ginger root, a small wooden grater, and a soy sauce bottle. A folded linen napkin adds to the elegant presentation. Soft natural light highlights the glossy texture of the sauce and the freshness of the ginger.

Simple Ginger Soy Sauce

A quick and flavorful ginger soy sauce perfect for drizzling over stir-fries, dumplings, or as a dipping sauce.
Portions:8
Preparation Time: 5 minutes
Cooking Time:5 minutes
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Equipment

Ingredients

  • ½ cup soy sauce
  • 1 tablespoon freshly grated ginger root

Instructions

  • Bring the soy sauce to a gentle boil in a small saucepan.
  • Add the freshly grated ginger root and stir to combine.
  • Let the sauce cool before serving or storing.

Notes / Tips / Wine Advice:

Serving Tip:

Serve as a dipping sauce for dumplings, sushi, or spring rolls.

Wine Advice:

Pairs wonderfully with a dry Riesling or a chilled Sauvignon Blanc.

Nutritional Information

Calories: 10 kcal | Carbohydrates: 0.5 g | Protein: 1 g | Fat: 0 g | Fiber: 0 g | Sugar: 0 g | Salt: 0.9 mg
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Recipe Category Sauce
Country Asian
Season: All seasons
Diets Halal / Kosher / Lactose Free / Low Calorie / Low Carb / Nut free / Pescatarian / Vegan / Vegetarian
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