A vibrant and inviting scene featuring Golden Banana Breakfast Fritters on a rustic wooden platter. The fritters are golden brown, crispy on the outside, drizzled with honey, and sprinkled with powdered sugar. The setup includes a colorful Mexican-style tablecloth, a small bowl of honey, a few ripe bananas, and a cup of coffee, illuminated by bright natural light to enhance the warm and indulgent atmosphere.

Golden Banana Breakfast Fritters

Enjoy these naturally sweet banana fritters, crispy on the outside and soft on the inside—a perfect potassium-packed treat!
Portions:12
Preparation Time: 20 minutes
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Equipment

Ingredients

  • 310 g 2 cups ripe bananas, mashed (about 4 bananas)
  • ¼ teaspoon ground cinnamon
  • 80 g 1 cup panko-style bread crumbs
  • 42 g 3 tablespoons coconut oil

Instructions

  • Mash the bananas in a mixing bowl with the cinnamon until smooth.
  • Add the bread crumbs and mix until well combined.
  • Scoop about 2 tablespoons of the mixture, roll into a ball, then flatten to form a fritter.
  • Repeat to make 12 fritters.
  • Heat the coconut oil in a frying pan over medium heat.
  • Fry the fritters for 3 to 5 minutes per side, or until golden brown and crispy.
  • Transfer to a paper towel to drain excess oil and serve warm.

Notes / Tips / Wine Advice:

Wine Advice:

Pair with a fruity sparkling wine or a hot cup of chai tea for a cozy morning vibe.

Nutritional Information

Calories: 75 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 3 g | Sugar: 6 g | Salt: 0.1 mg
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Course Breakfast / Dessert / Snacks / Vegetables
Cuisine International
Holliday Birthday / Easter / Mothersday
Diets Vegetarian
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