Golden Banana Breakfast Fritters

Enjoy these naturally sweet banana fritters, crispy on the outside and soft on the inside—a perfect potassium-packed treat!

Portions:12

Preparation Time: 20

Mash the bananas in a mixing bowl with the cinnamon until smooth.
Add the bread crumbs and mix until well combined.
Scoop about 2 tablespoons of the mixture, roll into a ball, then flatten to form a fritter.
Repeat to make 12 fritters.
Heat the coconut oil in a frying pan over medium heat.
Fry the fritters for 3 to 5 minutes per side, or until golden brown and crispy.
Transfer to a paper towel to drain excess oil and serve warm.

Pair with a fruity sparkling wine or a hot cup of chai tea for a cozy morning vibe.