Gourmet Swiss Chicken Bake

Portions:5
Preparation Time: 1 hour 45 minutes
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Equipment

  • Large flat baking dish

Ingredients

  • 1 stick 1/2 cup margarine or butter
  • ½ cup milk
  • 5 chicken breast halves deboned
  • 5 slices Swiss cheese
  • 1 can 10.5 oz. cream of chicken soup
  • 1 package 6 oz. Pepperidge Farm herb dressing mix

Instructions

  • Preheat the oven to 325°F (165°C).
  • Place the chicken breast halves in a large flat baking dish.
  • Sprinkle salt and pepper sparingly over the chicken breasts.
  • Place one slice of Swiss cheese on top of each chicken breast.
  • In a bowl, mix the cream of chicken soup with 1/2 cup of milk.
  • Pour this mixture evenly over the chicken.
  • Melt the margarine or butter and mix it with the herb dressing mix.
  • Spread this mixture over the chicken.
  • Bake uncovered in the preheated oven for 1 1/2 hours or until the chicken is cooked through and the top is golden brown.

Notes / Tips / Wine Advice:

Wine Advice:

Serve this elegant Swiss chicken bake with a medium-bodied white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the Swiss cheese and the savory herb flavors.

Nutritional Information

Calories: 540 kcal | Carbohydrates: 19 g | Protein: 45 g | Fat: 31 g | Fiber: 1 g | Sugar: 3 g
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Course Chicken / Main Dish
Cuisine European / Switzerland