Gourmet Swiss Chicken Bake
Equipment
- Large flat baking dish
Ingrediënten
- 1 stick 1/2 cup margarine or butter
- ½ cup milk
- 5 chicken breast halves deboned
- 5 slices Swiss cheese
- 1 can 10.5 oz. cream of chicken soup
- 1 package 6 oz. Pepperidge Farm herb dressing mix
Instructies
- Preheat the oven to 325°F (165°C).
- Place the chicken breast halves in a large flat baking dish.
- Sprinkle salt and pepper sparingly over the chicken breasts.
- Place one slice of Swiss cheese on top of each chicken breast.
- In a bowl, mix the cream of chicken soup with 1/2 cup of milk.
- Pour this mixture evenly over the chicken.
- Melt the margarine or butter and mix it with the herb dressing mix.
- Spread this mixture over the chicken.
- Bake uncovered in the preheated oven for 1 1/2 hours or until the chicken is cooked through and the top is golden brown.
Notes / Tips / Wine Advice:
Wine Advice:
Serve this elegant Swiss chicken bake with a medium-bodied white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the Swiss cheese and the savory herb flavors.Nutritional Information
Calories: 540 kcal | Carbohydrates: 19 g | Protein: 45 g | Fat: 31 g | Fiber: 1 g | Sugar: 3 g
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