Grape Butter
Ingredients
- 1 quart grapes
- 1 quart sugar
Instructions
- Combine grapes and sugar in a medium saucepan.
- Bring to a boil over medium heat.
- Reduce heat and boil gently for 20–25 minutes.
- Strain and pour into clean jars.
- Process for 10 minutes in boiling-water bath.
Notes / Tips / Wine Advice:
This is an old-fashioned recipe. Concord grapes work great for this butter, but other dark grapes work fine too.
