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Great Northern Bean And Veggie Sausage Cassoulet

Portions:6
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Ingredients

  • 4 Medium carrots sliced (1½ cups)
  • 1 large onion finely chopped (1 cup)
  • 3 cans 15.5 oz each great northern beans, drained, rinsed
  • ¾ cup dry white wine or vegetable broth
  • ¼ cup chopped dry-pack sun-dried tomatoes
  • 2 teaspoons dried minced garlic
  • 1 teaspoon dried thyme leaves
  • 1 dried bay leaf
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package 14 oz frozen Italian-style soy-protein sausages with sun-dried tomatoes and basil, each cut into 3 pieces
  • 1 can diced tomatoes undrained
  • 2 tablespoons finely chopped fresh Italian flat-leaf parsley
  • 1 tablespoon finely chopped fresh thyme leaves

Instructions

  • Spray 3- to 4-quart slow cooker with cooking spray.
  • In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper.
  • Arrange soy-protein sausage pieces on top of beans.
  • Pour diced tomatoes over top.
  • Cover; cook on Low heat setting 7½ hours to 8½ hours or 3½ hours to 4½ hours on High heat setting.
  • Just before serving, remove and discard bay leaf.
  • Sprinkle with parsley and fresh thyme.

Nutritional Information

Calories: 580 kcal
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Course One Pot Dinner / Vegetables
Diets Vegetarian