Spray 3- to 4-quart slow cooker with cooking spray.
In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper.
Arrange soy-protein sausage pieces on top of beans.
Pour diced tomatoes over top.
Cover; cook on Low heat setting 7½ hours to 8½ hours or 3½ hours to 4½ hours on High heat setting.
Just before serving, remove and discard bay leaf.
Sprinkle with parsley and fresh thyme.